D’CUBY (CASSAVA LEAF JERKY ) PROCESSES GREEN PLANTS INTO HEALTHY AND NUTRITIOUS SNACKS

Abstract

Dendeng is a culinary icon of Indonesia. Therefore, D’Cuby is tried to start being a business that is engaged in the culinary field with the concept of processing green plants into healthy and nutritious snacks at West Sumatra in the digital era. When we hear the word jerky, the first thing that we remember is one of the foods originated from Padang which is made from crispy and savory beef. In this product, the beef jerky that will be made coming from the basic ingredients of cassava leaves. Cassava leaf jerky is formulated and processed using special spices, besides being highly nutritious, this cassava leaf jerky does not contain cholesterol. This is because cassava leaves do not contain meat elements. Compared to normal beef jerky, D’Cuby will eliminate the use of ordinary transparent plastic which is not practical. This product is packaged in 4 flavor variants, namely Original Taste, Balado, BBQ, and Grilled Corn with a price of IDR 10,000 each.  Ingredients that we need in making cassava leaf jerky is: 1)1/2 kg of cassava leaves 2) 2 eggs 3) 3 tablespoons tapioca flour 4) 3 tablespoons of flour 5) 1 teaspoon coriander 6) 6 cloves of garlic 7)1/2 teaspoon salt 8)1/2 teaspoon flavoring Antaka brand seasoning to taste