ANALYSIS OF RED SPINACH (AMARANTHUS TRICOLOR) AS AN ANTIOXIDANT

https://doi.org/10.54482/teritorial.v1i01.75

Authors

  • Hana Safitri Magister Programme of Biochemistry, Postgradute, Universitas De La Salle, Philippines
  • Wilsa Restu UNP
  • Vipiranti Cristal Cencelya Department of veterinary medicine, Faculty of Veterinary Medicine (FKO), Universitas Brawijaya, Malang, Indonesia
  • Wulan Fadila Department of English Teaching, Faculty of Tadris English, IAIN Batusangkar, Batusangkar, Indonesia
  • Rahmi Eka Witri Magister Programme of Educational Chemistry , Postgraduate, Universitas Negeri Padang, Jl. Prof. Dr. Hamka, Air Tawar Barat, Padang Utara, West Sumatera, Indonesia. 25171 Indonesia

Keywords:

Spinach, rutin, violaxanthin

Abstract

Spinach (Amaranthus spp.) is an annual plant originating from tropical America. In Indonesia, only two types of cultivated spinach are known, namely pulled spinach (Amaranthus tricolor) and snapper spinach (Amaranthus hybridus). Spinach snapper is also known as year spinach, turus spinach or bathok spinach, and is grown as picked spinach. Pulled spinach consists of two varieties, one of which is red spinach. It has the main constituent compounds, namely rutin and violaxanthin

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Published

2022-02-17

How to Cite

Safitri, H., Restu, W., Cristal Cencelya, V. ., Fadila, W. ., & Eka Witri, R. . (2022). ANALYSIS OF RED SPINACH (AMARANTHUS TRICOLOR) AS AN ANTIOXIDANT. EXTRA TERITORIAL, 1(01), 24–29. https://doi.org/10.54482/teritorial.v1i01.75

Issue

Vol. 1 No. 01 (2022): EXTRA TERITORIAL

Section

Articles
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