ANALYSIS OF ALPHA LIPOIC ACID IN TOMATOES (SOLANUM LYCOPERSICUM) AS A SOURCE OF ANTIOXIDANTS FOR THE HUMAN BODY

https://doi.org/10.54482/teritorial.v1i01.65

Authors

  • Agung Dewantara Magister Programme of Biochemistry, Postgradute, Universitas De La Salle, Philippines
  • witri rahmi UNP
  • Vadianda Bastian Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Negeri Padang, Jl. Prof. Dr. Hamka, Air Tawar Barat, Padang Utara, West Sumatera, Indonesia. 25171 Indonesia
  • Dewi Maulida Department of veterinary medicine, Faculty of veterinary medicine (FKO), Universitas Brawijaya, Malang, Indonesia

Keywords:

Solanum Lycopersicum, Alpha Lipoic Acid, antioxidant

Abstract

Tomato (Solanum Lycopersicum) is a horticultural product that has the potential, health and has promising market prospects. Tomato contain a carotenoid compound called lycopene. tomato red. This carotenoid compound is well known as a compound that has high antioxidant power, this compound is able to fight free radicals caused by pollution and UV radiation. Alpha lipoic acid (ALA) is an antioxidant compound that is able to bind free radicals and regenerate antioxidants vitamin C, vitamin E. , and coenzyme Q 10

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Published

2022-02-17

How to Cite

Dewantara, A. ., rahmi, witri, Bastian, V. ., & Maulida, D. . (2022). ANALYSIS OF ALPHA LIPOIC ACID IN TOMATOES (SOLANUM LYCOPERSICUM) AS A SOURCE OF ANTIOXIDANTS FOR THE HUMAN BODY. EXTRA TERITORIAL, 1(01), 19–23. https://doi.org/10.54482/teritorial.v1i01.65

Issue

Vol. 1 No. 01 (2022): EXTRA TERITORIAL

Section

Articles
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